Sausage and Kale Stuffed Squash

1 Acorn Squash or 2 smaller ones
1/2 lb. fresh chicken sausage
1/2 medium onion chopped
1/2 large green apple, chopped
2 handfuls fresh chopped kale
1/4 cup pecans
1 egg
2 tablespoons almond milk

Slice the squash lengthwise and scoop out the seeds. Place the squast in a microwave safe dish, cover with plastic wrap and nuke for 10 mins. (Normally I hate microwaves and refuse to use them, but I was hungry)

In the meantime, cook the sausage over medium heat until halfway cooked and toss the onions in. I like to add a little garlic at this time. Cook a few more minutes. When this sausage is done, throw in the apples and kale.

In a large bowl, beat the egg with the milk and add the pecans and sausage mixture.

Place the cooked squash, hollow side up on a foil lined baking sheet. Stuff the mixture in each squash and bake at 400 degrees for 20 minutes.



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